Cuisines You Must Try While in Virginia

Are you planning to visit the Old Dominion soon? After that, you must prepare your itinerary. It is impossible to visit the Mother of Presidents and not schedule a visit to one of the most genuine eateries. People keep going back for more Virginia cuisine because of something about it. The greatest meals are made in the state, which is why it caters to foodies. These are the meals, for all of you foodies out there, that you must taste while in Virginia.

Deep-fried Pies

Oh my, nothing compares to authentic Virginian fried apple pie. You really should make time on your trip to sample one of these genuine pies at least once. This delicacy is the ideal dish for comfort. But you should also try other Virginian pies than apple pies. A variety of fruits may be used to fill fried pies, with cherry pies being a popular choice.

Smithfield Ham

The perfect balance of dryness and saltiness characterizes this salt-cured ham. When you’re feeling peckish, this meaty snack is great on its own, but it tastes much better when paired with some sourdough toast. Although the Virginia country ham is comparable, many people are more excited about its somewhat sweeter flavor, which is stronger than the salty meat due to its extended curing time.

Condiment Soup

In Virginia’s Sussex County, the first well recognized commercial peanut crop was planted in 1842. That’s why it makes sense that everyone there is raving about the peanut soup. Virginia is the nation’s leading producer of peanuts, so residents know what they’re talking about. The soil’s consistency is ideal for growing peanuts. Their smooth, creamy soup is enhanced with the unique flavor, size, and crunch of peanuts, which give all the wonderful savory accents you need to remain warm.

Sandwiches

Virginian sandwiches are distinctive to the state for a reason. They provide the tastiest sandwichCheese breakfast and lunch, with their unique eggs and genuine cheeses like Grayson, Appalachian, and Mountaineer. You can never go wrong with a Virginian sub, whether your appetite is for cheese, ham, eggs, or a combination of all three.

Nothing compares to a Virginian breakfast, and you won’t find another place that serves food with such authenticity. If you want the excellent stuff, you have to travel directly to Fairfax. Virginians are aware of how popular breakfast sandwiches are, which is why certain establishments provide breakfast that people in Fairfax, Virginia, really love all day. You won’t have to worry about racing to obtain that delectable egg sandwich before the cutoff time on weekends since this meal is often accessible all day.

Cheese

As was already established, Virginia is well-known for its three primary cheese varieties. The old methods are still used to make the cheeses that are cultivated locally, and any savory palate will appreciate how good they are. In addition to enjoying the skill of Virginia’s cheesemakers in your bagels, pizzas, pasta dishes, and sandwiches, you’ll want to keep a cheese platter to yourself and pair it with a nice bottle of wine.

Brunswick Chow

Even though Georgia is where Brunswick stew first appeared, the Virginian version of the meal is delicious. This stew has ingrained itself into the society for a reason. This is the ultimate substantial meal to satisfy your hunger—a southern staple. It has a tomato base and often includes okra, maize, lima beans, and other veggies. Although many people add one or more kinds of meat, chicken is currently the most often used ingredient.

A oyster

For good reason, Virginia was created with oyster lovers in mind and continues to draw them in. The mother state has the greatest oysters for a few reasons, the primary one being the ideal water balance created by the mixing of freshwater rivers with the salty Atlantic Ocean, as well as the small oyster population on the Bay side. It is strongly suggested to sample their oysters before you go because of their unique tastes, which are ideal for stews.

You may be shocked to learn how distinctive Virginian food and culture really are. Their inventiveness is even more amazing. The state is renowned for producing its own commodities, which explains why the cuisine is so delicious here. You’d struggle to find another area that can produce its delicacies as well as this one, from its cheeses and oysters to its own ham. Ultimately, the best place to get delicious food is at the source.